“Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)” by Jon Krampner Columbia University Press (2014) ISBN: 978-0231162333 Did you eat Skippy or Peter Pan peanut butter growing up? Think that’s all there is to the world of this flavorful part of …
I’ve just finished reading “Dead Mountain: The Untold True Story of the Dyatlov Pass Incident” by Donnie Eichar, and I am very impressed by the quality of the book. I was fascinated by this story and by the explanation the author offers for the mystery. In winter, 1959, nine young but experienced hikers set off …
San Antonio Book Lovers Meetup holds a Book Swap and Gab Session every second Saturday. We had a record crowd today as author Mark Louis Rybczyk shared his experiences researching and writing his book “The Travis Club.” He and his guests, including Bruce Hathaway and Steven Sellers, entertained us while speaking about the history of …
