Review: Creamy and Crunchy
“Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)” by Jon Krampner Columbia University Press (2014) ISBN: 978-0231162333 Did you eat Skippy or Peter Pan peanut butter growing up? Think that’s all there is to the world of this flavorful part of …